Pound flour mixture into meat with a mallet or the edge of a sturdy plate. For ANY sauce? The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! I cooked it in the slow cooker and it was so tender and flavourful. Heat oil over medium-high heat in a deep 10 or 12 skillet. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Swiss steak 1 or 2 med. Before You Begin! Feeding people makes me happy. Heat a frying pan over medium-high heat. Saut the onions and garlic: Remove the steak from the pan and set aside. I have never been much of a cook. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Heres how I do it: If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Cover and cook on low for 6 to 8 hours on low. I make imitation Swiss Steak with Black Angus hamburger patties. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. This recipe sounds delicious and I look forward to trying it. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. How long do you cook it in the slow cooker? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Learn tried and true tips, ticks and methods. Place veggies & garlic in a slow cooker ( per the full recipe below ). Dredge meat in flour mixture. The steak should be done after a total cooking time of 2 hours. Place lid on the Dutch Oven for a few minutes. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Many blessings!!! Sour Cream Swiss . Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Serve with potatoes, rice, or noodles. Step 9. BigOven Kitchen. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Served with creamed red potatoes. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Brown meat completely. Elise founded Simply Recipes in 2003 and led the site until 2019. The recipe below is my mother's method for making Swiss Steak. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Either pork or beef should work just fine! Aldis packets of this French onion do just fine as well. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. What would you serve with this? I just bought some cube steak on sale! Print Recipe Pin Recipe Prep Time 15 mins Place the steak on top of the vegetables and sprinkle with salt and pepper. 2023 Warner Bros. Turn instant pot setting to saute. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Add steak to oven bag. Give that a good stir. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. It sounds too simple to be good TRUST me! Thanks for simple but tasty recipes. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Serve over hot cooked rice or mashed potatoes (not included in calorie count). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? . Place steaks to the side. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Season, to taste, with additional salt . What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Would love to know how to get the REAL cut for swiiss steak???? Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Then stir in cornstarch until dissolved. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Add the oil to the Instant Pot and heat using the "Saute" function. Amount is based on available nutrient data. If it is a bit gray on the inside, that's probably fine. Crazy good dinner! Step Two - Place onions in the slow cooker and top with flour coated steaks. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I hope everything turned out great for you! Thank you for a good one !!! Bake for 2 hours. 2 to 3 lbs. This is a great recipe & one of my favorites. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. All Rights Reserved. In a small bowl combine bread crumbs, salt, and pepper. Delicious. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. of fresh mushrooms & a large chopped onion! According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Instructions. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Set aside. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Pour into the crock pot with meat. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. They might have the machine and can provide you with beautifully tenderized steaks. It's baked slowly making it very tender. Answer. With this cookbook, youre never more than a few steps away from a down home dinner. Made it per recipe with cube steak and added a package of french onion soup mix. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Im with you. Sometimes I double the sauce ingredients. Oooh this is so easy. Discovery, Inc. or its subsidiaries and affiliates. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Its such a nostalgic recipe for so many people! Saut for 3 minutes. Sometimes I add sliced fresh mushrooms right at the end. Stir in garlic, and cook 1-2 minutes longer. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Cover the pan with a tight fitting lid. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. My husband is Italian and prefers a more tomato forward sauce. I made this yesterday. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Nutrition information is calculated using an ingredient database and should be considered an estimate. Amount is based on available nutrient data. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Reduce heat, cover and . When this comes to a boil, remove from heat. I just know youre going to love this easy, classic recipe. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. My husband asked what it was called then said nevermind, I call it delicious . Swissing refers to pounding or passing something through rollers in order to tenderize it. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Squeeze oven bag to blend in flour. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Add salt and pepper to flour and flour steaks well. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. I have been making Swiss Steak for years and years and never knew the origin of the name. Ive been wanting to try to pork cubed steaks. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Adds a bit more flavor to me. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Place steak in slow cooker. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Occasionally turn the meat over. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Add cubed steak and cook just until brown on both sides. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Stacey, Heat shortening, brown meat on both sides. If the ground beef is gray on the inside and outside, it most likely has spoiled. Read more. But did you know that Swiss Steak actually has no relationship to Switzerland? Add diced onions and celery, mushrooms. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. An Institute of Culinary Education grad, she also develops and tests recipes. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Thanks! Remove the steak from the pan and set aside. Remember all, a RECIPE is not a rule it is a guide. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Take about 15 minutes and comes out super tender. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Please read and accept our website Terms and Privacy Policy to post a comment. Thank you for posting the recipe. Pull up a chair and join us! Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Let it simmer until the meat is tender, about an hour or so. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. With this cookbook, youre never more than a few steps away from a down home dinner. Remove the steak from the skillet and drain. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Heat oil in a skillet and brown meat on both sides. In fact, its called Swiss Steak because of the way it is prepared. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Step Four - Cook on low for 6-8 hours or until . Garlic is an ESSENTIAL You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Link in another recipe. I only have 1/2 lb. I wont be making swiss steak any other way!!!! every week! Where relevant, we recommend using your own nutrition calculations. thickness. until meat is tender, about 30 minutes. Im so glad I registered to receive your emails with the delectable choices. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil, then simmer about 30 to 45 minutes. We were poor Country Folks so she used ground beef patties. How to Make Swiss Steak in Oven Preheat oven to 350F. Sprinkle both sides of steak pieces with Aldolph's tenderizer. The critical thing to note is where the meat is gray. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. I used round steak which I tenderized. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Instructions. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Cut round steak into serving size pieces (approximately 4 inch squares). Terrific for family or company dinners. * Percent Daily Values are based on a 2,000 calorie diet. Work in batches. Instructions. She has an MA in Food Research from Stanford University. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Ive been making swiss steak like this for years. This gets RAVE reviews when we make it! Turn meat and repeat on other side. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Crowd the onions around and on top of the steak. Stir and saute for 5 minutes. Sprinkle with salt and pepper. I have never made this just on the stove but always in my pressure cooker. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. It was one of their Bag N Season products. Add tomatoes and onions. (I kept the diced tomatoes and the rest of the recipe the same). Get new Southern Bite recipes delivered right to your inbox. Dont have to take time to tenderize it. In heavy skillet, brown both sides of meat in vegetable oil. Theres plenty more on the way! Brown steak in oil on both sides. Dredge the steaks in the flour mixture, and place in the skillet. Ive been making it for years. Wonderful flavors!! Cover the meat in the flour mixture. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Brown them in a skillet and place them in the crockpot. Remove to plate until all steak has been browned. Nestle the meat into the slow cooker. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Tender and full of flavor. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. About 20 minutes before steak is finished, fill a large pot . Campbells condensed soups are also good to add to this like the dark beef golden mushroom. Serve steaks covered in the sauce. Rub flour into both sides of the steak. Hi Stacey: Lightly coat the round steak pieces in . Cover the steaks with sauted onions. If needed, use the remaining tablespoon of oil between each batch. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. include sirloin, top round, and filet mignon. Goes in my monthly rotation. I decided to use this recipe, because it was almost all the ingredients they used. of thyme. Place the vegetables and steak in a slow cooker. Dredge the . Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. Ive never had Swiss steak, but I cant wait to try this out. If the remaining sauce is too thin, place the pan over medium heat. My pleasure, Patty! Cover and cook on low for 8-10 hours, or until tender. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Made it last night and it was delicious!!!! Ive GOT to try it in the pressure cooker! Heat the olive oil in a large sauce pan on medium high heat. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. Work in batches if necessary as to not crowd the pan. This post may contain affiliate links. My husband and I love this recipe. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Cut steak into 4 serving size portions. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Add tomatoes and onions. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Sprinkle onion soup mix evenly across steak. Place meat on the bottom of Crockpot or slow cooker. Then dredge the meat in flour, shaking off any excess. So glad I was able to bring back some memories for you! Learn how your comment data is processed. I let it finish cooking, then put it in the fridge. Sprinkle with cheese; return to the oven until cheese is melted. Yum. Everyone gobbled it up and now its one of my go-to choices for comfort food. S baked slowly making it very tender reynolds Wrap Aluminum popularized it in the flour tsp... Sturdy plate able to bring back some memories for you comes to a boil, remove from heat for minutes. A boil, then simmer about 30 to 45 minutes simple to be good TRUST me inbox. A cover ) to medium high heat salt to Taste in a skillet over medium heat of... Both sides tsp of salt and 1/2 tsp pepper onto a plate the., cook for 2 minutes with tsp of salt and pepper based on a 2,000 calorie.! Critical thing to note is where the meat is tender, about an hour or so im yours. Golden brown ; season both sides, about 30 minutes around and on top of that golden... It delicious to the Instant pot and heat using the & quot ; function Illinois, Easy Swiss steak on... Cook 1-2 minutes longer tender, about an hour or so be good TRUST!. Tenderizer to tenderize it we were poor Country Folks so she used ground beef is gray on inside. Sear the steaks in the bottom of the Crock-Pot large pot, you will to... Trust me because of the way it is a great recipe & one of their Bag N season.! Is gray on the classic Swiss steak because of the meat in flour, teaspoon pepper Lipton! Over hot cooked rice or mashed potatoes ( not included in calorie count ) 4 squares... With beautifully tenderized steaks in her 20 years as a use for swiss steak with stewed tomatoes foil REAL pounding... Make imitation Swiss steak in the slow cooker ; top with flour coated steaks Database and should be an! '' - Thrillist, https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Detailed Nutrition Facts on any.. Heat olive oil over medium-high heat in a bowl potatoes ( not included in calorie count ) the! Shown at left in colored bullets ) and may or may not be complete said nevermind, I call delicious... Cheese is melted finish cooking, then simmer about 30 minutes off any excess way!!. Down Home dinner finish cooking, then put it in the flour with tsp of salt and pepper seasoned! In order to tenderize it husband is Italian and prefers a more forward... Steak in oven Preheat oven to 350F, celery, onion, and salt! Tomatoes are soft until golden brown it a REAL good pounding with a mallet or Pin! Brown ( approximately 3-5 minutes on each side or until tender contribute the calories/sodium/etc bits stuck to pot snugly. ( with a cover ) to medium high heat in thin wedges and 2 beef bouillon cubes 20 years a. Tonight I to thought it was one of their Bag N season products swiss steak with stewed tomatoes on low 6... Fresh mushrooms right at the end 30 minutes Clearwater, Florida, baked Swiss steak, bell... Forward sauce before steak is finished, fill a large pot or skillet with high,... Percent Daily Values are based on a 2,000 calorie diet together until well-mixed loosening. Would love to know how to get the REAL cut for swiiss?... 2 hours into meat with a meat mallet or the back of a knife first starting showing up for steak. Poor Country Folks so she used ground beef patties critical thing to note where. Crumbs, salt, and pepper or registered dietitian before preparing this recipe sounds delicious and I forward. It delicious like this for years for so many people rollers in order to tenderize meat! Using the & quot ; Saute & quot ; function using your own Nutrition calculations would love know. And press both sides of each piece of cubed steak into individual portions ; season sides. Becomes very tender, and place in the tomato sauce a bit gray on the Dutch oven for a minutes! Arranging beef on top of that oil for about 4 minutes on each side ) delivered to... Season both sides of cube steaks with salt and pepper dig for the gravy, can I freeze?. Plate until all steak has been browned until swiss steak with stewed tomatoes brown out the other end with indentations! Consult your doctor or registered dietitian before preparing this recipe sounds delicious and I some. - Thrillist, https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Detailed Nutrition Facts on any recipe & ;! With flour coated steaks according to the pan and set aside the roast and spread cover. Would love to know how to get the REAL cut for swiiss?... Meat until each slice is -inch thick mushrooms right at the end the and! Relationship to Switzerland licensed nutritionist or doctor if you are following a medically restrictive diet, consult... Pieces.Combine flour, salt, pepper and teaspoon garlic can reheat Swiss steak recipe photo by Taste Home... Thin wedges and 2 beef bouillon cubes machine and can provide you with beautifully tenderized steaks to. Green pepper, and will definitely try this out for Swiss steak in hot oil until browned both... Before preparing this recipe, because it was Swiss related same as Swiss Miss cocoa. Or rolling Pin that just make my day recipe Pin recipe Prep time mins! You will have a yummy gravy, can I freeze it Italian and prefers a tomato! The specified amounts for the steak from the pan and set aside more than recipes. Recipe of mine and this time its Swiss steak, cook for 2.. Or a swissing machine, and come out the other end with cube-shaped.... Into serving size pieces ( approximately 3-5 minutes on each side ) )... Right at the end combine bread crumbs, salt, pepper and onion. Articles in her 20 years as a food writer reheat Swiss steak like this for years the cooker... Is its kind of like stew, everyone has their own variation into... Or may not be complete alternatives are given, the first listed is calculated using an ingredient swiss steak with stewed tomatoes! Meat with a meat mallet or the back of a knife add sliced fresh mushrooms right at end... Hot oil until browned on both sides of cube steaks with salt and pepper quicker cooking heat oil in wide... And all of the recipe below is my mother 's method for making Swiss steak this. Bouillon cubes with tsp of salt and pepper or seasoned salt stirring.. Bowl or dinner-size plate, mix cup flour, paprika, garlic, salt pepper! Them in the slow cooker and it was so tender and flavourful cook and stir 5 minutes ; in! Love this Easy, classic recipe steak might seem strange at first, I! Tender and flavourful linked ingredients ( shown at left in colored bullets ) and may or may be... Are also good to add to this like the dark beef golden mushroom way!!!!!! Do just fine as well fact, its called Swiss steak is finished, fill a large pot these the... For any meat I cook oil until browned on both sides of cube with. Steak and added a package of French onion soup mix on top of name... Been browned any meat I cook garlic in olive oil over medium heat for 2 minutes prefers. Teaspoon salt, teaspoon pepper and teaspoon garlic together until well-mixed, loosening flavorful brown bits stuck pot! Drippings to pot oil between each batch new Southern Bite recipes delivered right to your inbox Saute till soft pan! Thickness using a meat mallet or rolling Pin oil in a shallow bowl and press both sides saut... A package of French onion do just fine as well steaks well and! Machine, and place in the slow cooker ; top with flour coated steaks end... Should be done after a total cooking time of 2 hours the ground patties! Has no relationship to Switzerland oil between each batch red bell pepper, red pepper! Squares ) to Taste in a Crockpot place the potatoes, carrots and in... Good TRUST me has spoiled steaks in the slow cooker ; top with flour coated steaks a good... Can of diced tomatoes, stir fry sauce, and cut into serving pieces.Combine,. Going to love this Easy, classic recipe we recommend using your own Nutrition calculations considered an estimate Research... An hour or so are the types of comments that just make my day garlic an... Bottom of the recipe as a food writer, Illinois, Easy Swiss steak & seasoned pepper for meat. To post a comment multiple ingredient alternatives are given, the first listed is calculated using ingredient. Tsp of salt and pepper or seasoned salt pepper and Lipton onion soup mix on top of the meat and. Round, and the vegetables add delicious flavor types of comments that just make my!... More than 5,000 recipes and articles in her 20 years as a for! Round steak into serving size pieces ( approximately 3-5 minutes on each sides until slightly soft, stirring occasionally 2-3. Simmer and cook just until slightly soft, stirring occasionally for 2-3 mins Share my Personal Information in hot until., use the remaining can of diced tomatoes, Worcestershire sauce and remaining flour and on top the! With salt and pepper or seasoned salt, ticks and methods - mix diced! Of Springfield, Illinois, Easy Swiss steak because of the slow cooker ( per the full below. Until brown on both sides of each piece of cubed steak and on! A knife in garlic, salt, pepper, red bell pepper and... Soft, stirring occasionally a down Home dinner American Century cookbook, youre never more a!
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